Why culinary nutrition ?
Culinary nutrition combines practical skills and knowledge from culinary arts and nutrition that help improve the way people eat. COOKABILITY draws from both disciplines to help young people see, feel and taste what good nutrition is all about.
Culinary nutrition on the record
Four perspectives on the value of culinary nutrition from people who should know.
(To pause the animation, place pointer anywhere on the text below.)
I have a number of patients who have never cooked a meal, ever, in their entire lives. The closest they may ever get to cooking a meal is putting something in the microwave.
I think it is important that we put cookery back into schools so that at least children can see how much sugar goes into an average cake or how much fat goes into a pastry so they can make choices about what they’re going to eat.
Originally the Ministry of Food was set up for our country at a critical stage during the war, to ensure the population did not go hungry and could eat healthily on scarce rations. Sixty years later, we are again at risk of malnutrition but of a different sort, because we no longer have the knowledge of how to cook and use ingredients. It’s not just in Rotherham and the North, it cuts across the whole country.
Cooking skills are necessary for the understanding of what constitutes a healthy life… Poor cooking skills could be a barrier to widening food choice in later life and thus reduce the chance of eating healthily. Indeed, a recent study from the National Consumer Council, reported that respondents on low incomes identified one of the barriers to a healthy diet as being….not being able to cook.
I think it would be an excellent if it [cooking instruction] was brought back into schools…We know that a healthy attitude towards food, developed early, is critical to the health and well-being of young people.
Read more about…Culinary nutrition statistics.
Designed by Elegant Themes | Powered by WordPress