Following is an overview of the the COOKABILITY website’s content to help you find what you’re looking for.


  • About COOKABILITY describes what we do, how we charge for services, and our aim to help schools prepare to teach cookery and healthy eating as part of the 2014 National Curriculum.
  • Learning. This page explains COOKABILITY’s back-to-basics approach to cooking and eating well, which has been adapted to 21st century needs.
  • Culinary nutrition. Here you can learn more about what culinary nutrition is, and how it is creating value today according to some people who should know.
  • Real food gives an overview of our balanced approach to eating well. This is largely based on recommendations from top UK health authorities, along with eating more whole foods and avoiding highly processed ingredients.
  • Recipes. Find out why recipes matter and how COOKABILITY can help secondary schools bring food to the centre of school life by integrating it across other subjects. We can also use a repertoire of recipes to prepare teachers to teach healthy cookery as outlined in the 2014 National Curriculum.